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At Cardamom, our culinary philosophy is deceptively simple: We never touch anything frozen or canned. The spices featured in our dishes are purchased whole, and freshly ground in-house resulting in authentic contemporary-style approach to Indian cuisine that you will only experience at Cardamom.
There are many ways to enjoy our contemporary Indian flavors. In addition to dining in our full-service restaurant,
Cardamom also offers take-out, delivery and catering.
We delivery food within 5 miles from our location.
Consulting Executive Chef, Manju Choudhury has brought his modern approach to Indian cuisine to Los Angeles, straight from the UK. As a result, Cardamom's menu is reflective of Chef Choudhury’s commitment to freshness and originality. Our charcoal tandoor oven makes even the most traditional Indian dish come to life with what has become our signature, subtle smokiness.
Click here for an inside look at Cardamom!
Order online food and we deliver free for you.